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JCOA Holiday Gala, Dec. 17, 2005

JCOA Holiday Gala, Dec. 17, 2005

An absolute plethora of exquisite cuisine was served by a group of the most competent, constituents of the JCOA.

Turkey, ham, and brisket were accompanied by dressings, potatoes, corn meal, and on and on it went. We had tons ‘O good food and deserts that kept everyone coming back until it was all gone.

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